Does Apple Cider Need to Be Refrigerated?
Key Takeaways Fresh apple cider should be refrigerated at 40°F (4°C) or below; Oregon State University Extension says to keep cider refrigerated for up to seven days or freeze it for longer storage. Unpasteurized cider can contain harmful bacteria, so keep it cold and follow any warning and storage directions on its label. Freezing is an option for longer storage, but it can affect quality; leave room in the container for the liquid to expand. Apple cider vinegar is different from fresh cider and generally does not need refrigeration after opening. Opened apple cider needs refrigeration at 40°F (4°C) or below; learn how to store fresh and unpasteurized cider, freeze it, and distinguish it from apple cider vinegar. Table of Contents Does apple cider need to be refrigerated after opening? Fresh, pasteurized, and unpasteurized cider: what changes? Apple cider storage times: fridge, freezer, and pantry How to refrigerate or freeze cider safely Does apple cider vinegar need refriger...